Last night was a nice night in the Adams' kitchen with country music on the radio, a bottle of our favorite Chardonnay and a couple loaves of Nutella Pumpkin Bread baking in the oven. We each had a slice after dinner, and it was d-lish. I'm so happy that I finally found a pumpkin recipe I like. (I tried these pumpkin muffins last weekend, and I wasn't a fan.) I have a sneaky suspicion this bread will be showing up in our kitchen a lot more this fall and winter...
(I stole the idea from Elise whose bread making always impresses me. You can find the recipe here.)
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